Dinner Menu
La Table d’Hôte du Baratin
3 Course Dinner: $68 / 2 Course Dinner: $58 / 3 Course Vegetarian: $58
APPETIZERS
Tarte Niçoise
Thin puff pastry tart w/caramelized onion, goat cheese, tomato & basil
Salade "Mentonnaise"
Spring mix salad w/shaved fennel, orange segments, artichoke, Parmigiano & pine nuts
Pâté de Campagne aux Pruneaux
Countryside pâté with prunes and Armagnac & toasts
Gravlax
Homemade Atlantic cured salmon w/dill & lemon cream sauce and sourdough toasts
Moules Gratinées
Baked mussels w/vegetable mirepoix, persillade, bread crumbs & lemon zest
Planche de Fromages
Selection of 3 cheeses w/ "Mabel's" bread & Le Baratin jam
Assiette de Charcuterie
Duck rillettes, countryside paté & French cold cut
Appetizer Special
Ask us about it
$6.00
Sourdough Breadbasket
Multigrain bread from Mabel’s Bakery
$6.00
ENTRÉES
Carnivore’s Daily Special
Ask us about it
Poisson du Jour
Fish and vegetable of the day
Steak-Frites
Marinated flat iron steak – w/ Le Baratin shallot sauce & served w/French fries
Confit de Canard
Duck leg confit w/fingerling sautéed potatoes & Port wine sauce
Filet de porc "A la Normande"
Braised pork tenderloin w/roasted apples,wild mushrooms & apple cider sauce
Gnocchi Parisienne (V)
Light herb gnocchi w/béchamel sauce, roasted cauliflower & cheese curd
Tarte “Liflette” (V)
Potato tart w/ Emmental, Brie, Raclette cheeses, caramelized onions & served w/mixed greens
Les À-côtés (Side dishes)
Mixed green salad / Frites / Seasonal vegetables – 7.00
DESSERTS
Mousse au Chocolat
(w/Amaretto essence)
Gateau au fromage Basque
French Basque cheesecake w/berry coulis
Vacherin au citron
Meringue w/lemon ice cream & frozen raspberries
Ice Cream & Sorbet
French Coffee
Double espresso, Armagnac & Chantilly
Tables of 6 or more guests are subject to 18% gratuity - We don’t split cheques into separate bills for table of 6 or more