Dinner Menu
La Table d’Hôte du Baratin
3 Course Dinner: $68 / 2 Course Dinner: $58 / 3 Course Vegetarian: $58
APPETIZERS
Feuilleté au Chèvre
Potato, leek & goat cheese baked in puff pastry
Salade Hivernale
Endive salad w/apple, blue cheese, cherry tomato, pickled shallots & walnuts
Pâté de Campagne aux Pruneaux
Countryside pâté with prunes and Armagnac & toasts
Gravlax
Homemade Atlantic cured salmon w/dill & lemon cream sauce and sourdough toasts
Calamars "Camarguaise"
Braise calamari w/tomato, basil, garlic & red pepper wine sauce
Planche de Fromages
Selection of 3 cheeses w/ "Mabel's" bread & Le Baratin jam
Assiette de Charcuterie
Duck rillettes, countryside paté & French cold cut
Appetizer Special
Ask us about it
$6.00
Sourdough Breadbasket
Multigrain bread from Mabel’s Bakery
$6.00
ENTRÉES
Carnivore’s Daily Special
Ask us about it
Poisson du Jour
Fish and vegetable of the day
Steak-Frites
Marinated flat iron steak – w/ Le Baratin shallot sauce & served w/French fries
Magret de Canard
Roasted duck breast w/orange sauce, carrot purée & brussels sprouts
Coq au Vin
Braised chicken in red wine sauce w/bacon, mushroom & mashed potato
Risotto aux champignons(V)
Wild mushroom risotto w/shaved Parmigiano & truffle oil
Tarte “Liflette” (V)
Potato tarte w/ Emmental, Brie, Raclette cheeses, caramelized onions & served w/mixed greens
Les À-côtés (Side dishes)
Mixed green salad / Frites / Seasonal vegetables – 7.00
DESSERTS
Mousse au Chocolat
(w/Amaretto essence)
Crème Brulée a la Pistache
Pistachio crème brulée
Clafoutis aux Poires
Pear baked in a soft pastry topped w/vanilla ice cream & almonds
Ice Cream & Sorbet
French Coffee
Double espresso, Armagnac & Chantilly
Tables of 6 or more guests are subject to 18% gratuity - We don’t split cheques into separate bills for table of 6 or more