Dinner Menu
La Table d’Hôte du Baratin
3 Course Dinner: $66 / 2 Course Dinner: $56 / 3 Course Vegetarian: $56
APPETIZERS
Panisse
Chickpea fries w/smoked red pepper coulis, Aioli and greens
Salade de Chevre chaud
Grilled goat cheese on crostini w/frisée salad, bacon and walnuts
Pâté de Campagne aux Pruneaux
Countryside pâté with prunes and Armagnac & toasts
Gravlax
Homemade Atlantic cured salmon w/dill & lemon cream sauce and sourdough toasts
Moules Gratinées
Gratinated mussels w/garlic, parsley & pepper cheese crumbs
Planche de Fromages
Selection of 3 cheeses w/ "Mabel's" bread & Le Baratin jam
Assiette de Charcuterie
Duck rillettes, countryside paté & French cold cut
Appetizer Special
Ask us about it
$6.00
Sourdough Breadbasket
Multigrain bread from Mabel’s Bakery
$6.00
ENTRÉES
Carnivore’s Daily Special
Ask us about it
Poisson du Jour
Fish and vegetable of the day
Steak-Frites
Marinated Striploin AAA – w/ Le Baratin shallot sauce & served w/French fries
Magret de Canard
Roasted duck breast w/orange sauce, carrot piurée & brussels sprouts
Selle d'Agneau "Provençale"
Roasted lamb saddle w/Tomato sauce, olives, fresh herbs and spring vegetables.
Lasagne aux Légumes Rotis(V)
Roasted vegetables lasagna w/fresh tomato sauce, goat cheese & Parmigiano
Tarte “Liflette” (V)
Potato tarte w/ Emmental, Brie, Raclette cheeses, caramelized onions & served w/mixed greens
Les À-côtés (Side dishes)
Mixed green salad / Frites / Seasonal vegetables – 7.00
DESSERTS
Mousse au Chocolat
(w/Amaretto essence)
Bavarois au Citron
Lemond curd mousse w/raspberry coulis and red berries
Tarte Fine aux Pêches
Warm peach tart w/vanilla ice cream & whipping cream
Ice Cream & Sorbet
French Coffee
Double espresso, Armagnac & Chantilly
Tables of 6 or more guests are subject to 18% gratuity - We don’t split cheques into separate bills for table of 6 or more