Brunch
Saturday & Sunday
10am - 4pm
MIX GREEN SALAD (V) 5.50
SOUP (V) 5.50
$13.50
CROQUE MONSIEUR
black forest ham, Emmental cheese, egg bread, béchamel sauce - w/mixed greens
$13.50
$14.35
CROQUE MADAME
Croque Monsieur topped w/ a fried egg – w/ mixed greens
$14.35
$11.00
P'tit DEJ. CLASSIC
2 fried eggs, ham, home fries, tomato, mixed greens & toasts
$11.00
$13.20
TARTIFLETTE
Emmental/Brie/Asiago potato tart, caramelized onions, eggs, cream (v)
$13.20
$12.00
BAKED FRENCH TOAST
with raspberry coulis & fruits (add ice cream + 2.00)
$12.00
Farçous : French spinach pancakes - 14.00
served with mixed greens and home fries (gluten free)
TRADITIONAL -
w/ black forest ham
VEGETARIAN -
W/ sauteed mushrooms & goat cheese
ATLANTIC
W/ home made gravlax
Salads - 13.00
mixed greens with Le Baratin dressing
NIÇOISE
tuna, egg, potato, tomato, green beans, red pepper, olives, pesto
LYONNAISE
chicken, bacon, Swiss cheese, croutons & poached egg
ENERGIE
tomato, roasted beets, pear, goat cheese, sunflower seeds, pomegranate molasses
Tartines - 13.50
open faced sandwich on toasted bread with mixed greens & home fries
COCOTTE
chicken, caramelized onion, grilled Swiss cheese
GRAVLAX
mayo, home-cured salmon, baby spinach, red onion
Egg Benedict - 14.50
2 poached eggs on English muffins w/ Hollandaise sauce
BOURGUIGNON
W/ beef brisket in red wine sauce & sauteed mushrooms
DUCKY
W/ shredded duck confit
ATLANTIC
W/ home made gravlax
TRADITIONAL
W/ Black forest ham
Omelettes - 12.00
3 egg omelette served with mixed greens & home fries
OMELETTE DU JOUR
daily selection
VEGETARIAN
mushrooms, spinach, red pepper, goat cheese (V)
Desserts
MOUSSE AU CHOCOLATE 8-
CRÈME CARAMEL 7-
TARTE TATIN 9-